Creation Vinium

Saint-Aubin 1er Cru "Derrière chez Edouard"

  • RegionCôte de Beaune
  • VillageSaint-Aubin
  • AppellationSaint-Aubin Premier Cru
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilLimestone
  • Average yield45hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring PotentialShellfish - fish - charcuterie - goats cheese
  • Serving temperature 11-13°
  • Located not far to the west of Chassagne-Montrachet, the village of Saint-Aubin produces distinguished red and white wines and a very good quality / price ratio. The premier cru « Derrière chez Edouard » is at a relatively high altitude (about 350 meters) just above the last houses of the village. This parcel is exposed east and is mainly made of limestone. It was named "Derrière chez Edouard" because it was located behind the house of the Edouard family.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 10% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    With a pale gold color, our Saint-Aubin 1er Cru "Derrière chez Edouard" 2015 reveals a nose of yellow fruits and brioche. The palate is full-bodied, round and rich with aromas of exotic fruits and almond along with notes of muscat. Nice salinity on the finish.
  • Food Pairing
    Shellfish - fish - charcuterie - goats cheese

Press review
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