This Brouilly "Les Saburins" 2009 has a lovely deep garnet colour. The nose reveals aromas of pear-drops and banana, typical of the Gamay varietal. It is round and smooth with nice balance and lasting fruit flavours.

Ruby red in colour with raspberry and earthy aromas on the nose. In the mouth this Marsannay is fleshy and structured and the tannins are mellow but still present. This lasts nicely on the finish.

The Mercury 2009 has a deep and sparkling colour. Aromas of plums and brandied morello cherries make way for ample and powerful flavours of violets and liquorice to come through on the palate. Good tannins on the finish mark the true characteristics of Mercurey. This is very pleasant to drink now however it will be at its peak within 2-3 years.

The Chablis 2009 has a lovely pale gold colour and a bouquet of white fruits, muscat and almond. It is round, rich and supple in the mouth.

Pale yellow in colour this Chablis has an expressive bouquet with aromas of white flowers. On tasting, the wine is balanced, lively and has a fine minerality melded with delicious flavours of grapefruit. Very fresh with a lasting finish on the palate. Tasted March 2010.

This Chardonnay is very fresh with Muscat hints on the nose. It is clean and very balanced.

Pleasant aromas of mirabelle plums are revealed on the nose and in the mouth; this wine is rich with a long finish. A real treat!

This wine has delicious aromas of flowers and almonds, it is very rounded in the mouth.

In this Pouilly-Fuissé we find hints of delicious white fruits and light buttered notes. On the back-palate there is a touch of peppermint which adds to the long finish.

Pale yellow in colour. This wine has an intense and aromatic bouquet of white peach and fig. Round and bright in the mouth with a lovely acidity and notes of fresh hazelnuts on the finish. This is an elegant wine with impressive structure.

A pale, mahogany coloured wine with bold, lively fruit aromas. Medium acidity, supple tannins and round structure all combine deliciously with floral flavours to create a suave, fine wine. Tasted 06/02/03.

This Valmoissine has an intense colour and developed aromas of candied fruit. In the mouth the fruit is supple, and with a few more months of ageing the spicy tanins will be perfectly rounded. On the back palate a balanced structure is revealed for this Pinot Noir planted high up on the Verdon hillsides at an altitude of 500m giving the wine finesse and delicateness.

Yellow-green in colour, the Grand Ardèche 2007 has a subtle nose of vanilla. On the palate there are soft notes of spice and vanilla. This is a round and powerful wine. Tasted April 2009.

The Bâtard will seduce you with its powerful and complex bouquet. Heady aromas of fruit and fresh almond are released on swirling this wine in the glass. This is undoubtedly a wine which needs to be cellared for quite a few more years.

Mouth-watering notes of hazelnut and butter combine to make this Beaune "Aux Cras" a real treasure. In the mouth the wine is fat with citrus fruit notes revealing themselves on the finish.

Hazelnut, grilled almond and vanilla come together to reveal a tantalizing bouquet for this Beaune 1er Cru "Grèves". On tasting, we rediscover these same toasted notes. The wine is smooth and coats the mouth with all its flavours.

A subtle wine with aromas of white flowers and a delicate touch of vanilla. Clean and with a lasting finish, this Chardonnay has pleasant minerality. A few more years of cellaring will allow this wine to reach its full potential.

 
 
 
 
 
 
 
 

Chablis 2008 is pale yellow and exhibits expressive floral notes such as hawthorn. On the palate, the floral character is complemented by mineral notes, such as flint. This wine reveals an aromatic power that is pleasant and long. Can be tasted now but will fully divulge its character in the next two years. Tasted July 8th, 2009.

 
 
 
 
 
 
 
 

It has a lean, racy character with a distinct taste of ginger and pan-fried chestnuts with a hint of cinnamon. A first class wine

This wine is pale yellow with green tints and exudes a clean, fresh nose redolent of white flowers and hawthorn. In the mouth there is a certain sinewy strength on the finish with a touch of chlorophyll.

With a superb, glistening gold colour, the Chassagne-Montrachet 1er Cru "La Grande Montagne" 2008 reveals aromas of aniseed and almonds with hints of brioche and dried fruits such as apricot. In the mouth the wine is round and refreshing. The vanilla notes are accompanied by a mineral finish. This is a wine to keep.

This 1er Cru has a pale golden colour and is characterized by a bouquet of fresh butter, brioche and flowers. Flavours of honey and resin create a fat wine which is very round with beautiful persistence in the mouth.

Pale yellow in colour this wine has a floral bouquet rounded out with subtle hints of oak. On tasting this wine develops a pleasant finish which ends on a mineral note. With great potential this wine should be perfect for drinking in a few years from now.

With a rich and fruity bouquet this wine is round with aromas of toasted bread. Fat and faithful to its appellation, it expresses power and a lasting finish on tasting, which will make it a great cellaring wine.

Pale yellow in colour this wine exudes a delicious bouquet of menthol and citrus fruit aromas. Lightly oaked and peppery in the mouth, it is rounded off with minerality on the back palate.

This Chassagne has candied orange aromas and in the mouth its fullness and complexity is highlighted with light oaky notes intertwined with almond hints. This is a very promising wine which deserves a few more years in the cellar before being ready.

An elegant and harmonious wine with a full bouquet of fruit and toasted bread. The sheer balance of this wine means that it merits a few more years of cellaring before full enjoyment.

This Grand Cru has a complex bouquet of fresh almonds and hints of oak. Impressive in structure it also reveals mineral notes on the finish. This is without doubt a wine to lay down for a few more years.

Beautifully balanced, the Criots-Bâtard-Montrachet reveals wooded notes which are in complete harmony with its floral opulence. With such complexity and roundness it is only just that a few more years cellaring are needed for this wine.

The Chardonnay de Chardonnay has attractive lemony notes. It is fresh in the mouth and is lively on the finish.

Mâcon-Lugny “Les Genièvres” 2008 is very round and supple. The nose unveils aromas of lemon along with honey notes and hints of acacia. It has a good structure and is perfect to drink now.

Pale yellow in color, Macon Villages 2008 reveals a nose that is very developed and aromatic, with notes of honey and acacia blossoms. It is broad and balanced, and the finale is lightly minerally. This wine has great length and can be enjoyed immediately. Tasted July 8th, 2009.

The white Marsannay has a fresh bouquet of citrus fruits. The same aromas are once again found upon tasting with a lemony finish to the wine. This is lively and fresh and will be perfect in a couple of years.

With a rich and full bouquet this Meursault « Goutte d’Or » offers up floral notes with a light hint of oak. Minerality rules in the mouth. A few more years in the cellar will help this wine to open up superbly.

Generous and complex this premier cru has a nutty bouquet of walnuts and almonds. The roundness of the wine has a certain « tightness » to it on the back-palate which adds to its charm. A few more years of ageing will help this wine to reach its full potential.

The Meursault « Château de Blagny »2008 reveals a bouquet full of citrus fruit, honey and light oak. This delicious wine will be at its peak in a few more years.

A fine and balanced wine which reveals floral aromas along with hints of fresh almonds. It is best to wait 2-3 more years before enjoying this wine.

This wine has aromas of white flowers such as acacia. It is rich and fat and holds up impressively in the mouth.

Despite being recently bottled we can already feel the full potential of this Montrachet. This subtle and aromatic wine will really open up in a few more months and will reveal its true richness in a few years.

The 2008 Pouilly-Fuissé has a lovely yellow-gold colour. The aromas of honey, exotic fruits, mango and pepper perfectly accompany the richness and roundness of the wine in the mouth.

A delicious wine with aromas of exotic fruits, mango and lemongrass. On tasting, the wine is rounded and harmonious.

This Puligny-Montrachet has a heady bouquet of apricots, fresh almonds and subtle toasted notes. It has a beautiful finesse and lovely structure on tasting. A few more years in bottle will benefit this wine for it to become a true beauty.

Faithful to its terroir this wine reveals a floral nose topped off with a hazelnut finish. It is pleasing and fat in the mouth with lasting power on the back-palate. It will be at its peak in 2-3 years.

Although the colour is a delicate pale gold, this Puligny 1er Cru has an intense nose of floral aromas, toasted bread and a touch of oak which we find again upon tasting. Fat and rich, this wine reveals a mineral finish along with proof of a lasting persistance in the mouth.

With a lovely yellow colour, this Puligny has hints of fresh almonds and butter on the nose. A few more years of cellaring are needed.

This premier cru is both powerful and harmonious. There are complex aromas and a hint of wood. In the mouth the wine is rounded with subtle hints of honey. To drink within the next 2-3 years.

Exotic fruits aromas add to the finesse of this wine which has lovely balance.

A refreshing wine with aromas of peach and candied lemon offering up pleasant acidity and freshness on the finish. A structured wine without being too heavy.

This "Chaillots" is of a beautiful ruby red colour and has a heady perfume of cherries and liquorice. A wine with great finesse, mellow tannins and beautiful length.

The Aloxe-Corton 2008 has lovely aromas of liquorice and strawberry. In the mouth it is round and complex with supple tannins. This wine will reveal its richness a few years from now.

Deep in colour, this 2008 Beaujolais Villages reveals an intense nose of red fruits with a hint of spice. This is a wine that will charm you with its fullness and elegance.

Deep in colour, this Beaujolais Villages "Chameroy" 2008, reveals an intense nose of red fruits with a hint of spice. This is a wine that will charm you with its fullness and elegance. Tasted March 2009.

This Beaune Perrières has a generous bouquet of liquorice, blackberry and brandied cherries. The mouth is round, fruity and the tannins are still nicely apparent on the finish.

Balanced and delicate, this Beaune « Vignes Franches » has flavours of fresh cherries, liquorice and spice. The wine is harmonious with soft tannins which makes it very pleasant in the mouth.

This Brouilly "Les Saburins" 2008 has a lovely deep garnet colour. The nose reveals aromas of pear-drops and banana, typical of the Gamay varietal. It is round and smooth with nice balance and lasting flavours.Tasted avril 2009.

This wine has a clean nose revealing a touch of plum. There is nice balance between the fruit, acidity and tannins which reveals a wine with lots of finesse and a long finish in the mouth. This powerfully aromatic wine will be at its peak in a few years.

The bouquet of this « Chambolle Musigny » is full of intense aromas of liquorice and red fruit. It has beautiful roundness in the mouth and is rich and complex. You should really wait a few more years to enjoy this wine for it to reveal its true grandeur.

The dark ruby-red colour of the Charmes-Chambertin perfectly accompanies the cherry aromas. In the mouth there exists a touch of oak which is very pleasant. This Grand Cru is attractively structured, very promising and will be tasting beautifully in a few years.

The deep ruby red colour gives way to intense cherry aromas. This is a powerful wine, round with a long finish and tannins that are nicely evident.

This Grand Cru seduces you with its fruity notes of raspberry and its stunning richness. The tannins are mellow and in harmony with the fruit in the wine. A few more years in the cellar will help this wine to reveal its true amplitude.

Highlights of garnet-red run through the deep ruby colour of this Grand Cru. The bouquet is a sweet mix of cherry, liquorice and roasted coffee. This elegant wine needs a few more years of cellaring to be truly enjoyed.

With a pretty ruby colour and notes of black cherry, this wine is harmonious, rounded and supple with a long finish.

This Côte-de-Beaune-Villages has an intense red colour and shows earthy aromas of cherry and liquorice. A powerful wine with structure in the mouth

Oaky notes on the nose, however its freshness is exposed on tasting, with hints of peppermint and liquorice. It is complex with harmonious tannins and is without doubt a wine to cellar for a few more years.

 
 
 
 
 
 
 
 
 

This Gevrey-Chambertin is suave and intense at the same time with raspberry and cassis bud aromas. On the back-palate there are notes of liquorice which is proof of its aromatic complexity. This wine will be beautiful in a few more years.

The Givry 2008 has a light ruby colour. The aromas of violet, peppermint and currants create a tantalizing symphony. The tannins are rounded and the wine is elegant and refined.

 
 
 
 
 
 
 
 
 

This Maranges has an intense red colour and releases earthy aromas of cherry and liquorice. A powerful wine with great structure in the mouth.

Showing a pretty ruby red colour, this Marsannay reveals a savoury nose of red fruits. It is structured and elegant.

Ruby-red in colour, the Mercurey 2008 has aromas of coffee on the nose which evolve with time into notes of liquorice and fern. On tasting, the wine is round and powerful.

This Beaujolais is deep ruby in color, unveiling intense strawberry aromas. Typical of schistose terroirs, Morgon « Charmes » 2008 is virile and minerally with power in the mouth and good persistence. The supple, well-integrated tannins allow for immediate tasting but two to three years of cellaring with enhance the subtleties of this wine. Tasted July 8th, 2009.

The Moulin à Vent "Les Michelons" 2008 is ruby red. The bouquet is subtle and floral with notes of violets and hint of spice. This is an elegant wine. Tasted april 2009.

This wine has a complex bouquet however is elegant and structured in the mouth. There are notes of coconut and cherry and a light hint of oak. This is a wine with character and a lasting finish in the mouth. It will be even more beautiful in a few more years.

This Bourgogne is clear ruby in colour and the smell and the taste are nicely balanced. Aromas of cherry stone and moss develop on the nose and in the mouth the tannins are still impressively showing.

The Pommard « Epenots » 2008 is very expressive with aromas of oak and raspberries. The wine is very pleasing with nice power on the palate. It can be enjoyed from now onwards.

With a lovely dark red colour, this wine emits notes of cherry and liquorice on the nose. Its fullness is felt in the mouth where the fruit character mingles with a dynamic touch . A powerful wine which will be stunning in a few more years.

Ruby red in colour with aromas of leather, clove and moss, this wine has lovely freshness in the mouth. It is balanced and already very pleasant.

Aromas of black cherry and light smokiness are present on the nose of this Volnay « en Chevret ». On tasting, the wine has a lovely persistence on the finish. The tannins are present, however they are beautifully supple.

With a deep ruby-red colour this wine exhales a powerful bouquet. There is a mix of cassis and oak with hints of liquorice. Long and fleshy in the mouth this Vosne-Romanée has impressive structure which will just get better with time.

The Ardèche has a nice bright golden yellow colour and a refined nose which expresses floral and mineral aromas along with notes of dried fruit. On the palate, it is fresh and round, almost fat. It reveals a long and harmonious finish.

Lovely light floral bouquet of white flowers, almonds and apricots. The palate is lively and fresh with apricot notes to finish. The roundness of the Chardonnay marries perfectly with the velvety texture and orange blossom aromas of the delicate Viognier.

An intense golden yellow robe and a delicate bouquet of white flower and fruit characterize this wine. It is fresh and refined, expressing as much the roundness of the Chardonnay as the finesse of the Viognier. The alliance creates a good balance.

A wonderful Chardonnay with a charming golden robe. The 2005 Grand Ardèche is lively, ample and has a delicate fruity bouquet, with citrus aromas and notes of exotic fruits. This is complemented with nice subtle vanilla spices. Once on the palate, the balance fruit-acidity is excellent. Very fresh with great length on the palate, this wine can be enjoyed now, or within a few years.

The result is a full-bodied wine that is smooth with notes reminiscent of exotic fruits and vanilla spice imparted by the oak. The rich lemon gold hue invites you to sniff the ripe open nose of fresh tropical and citrus fruit aromas with integrated smoky vanilla oak flavours. In the mouth, a warm creamy texture coats the mouth with layers of ripe fruit balanced by freshness and a long smooth finish.

A very expressive wine. The Grand Ardèche is already a classic of the Maison. It is fine and elegant with white blossom fruity aromas and more subtle notes of spices; vanilla. An ample wine with great length on the palate.

This wine is a golden colour with aromas of wild peach and ripe apricot – round and fat in the mouth with persistent vanilla notes. The finish is fresh with lingering stoned-fruit and vanilla notes. Ready to be enjoyed now.

On the nose, this wine is very pleasant with typical Pinot Noir nuances, dominated by mixed berries, underbrush and ferns. With great broadness on the palate, Aloxe Corton 1er cru Les Chaillots reveals power, coupled with solid persistence on the finish.

Aloxe-Corton « Domaine Latour » 2007, deep brick in color, reveals cassis and licorice on the nose. It is broad and complex on the palate. With beautiful structure, this wine is silky and harmonious, offering perfect balance. Taste now or in three to four years, in order to allow this wine to fully express its richness.

Very nice aromas of strawberry jam leading to a slightly herbaceous ending. The tannins are melted and the wine is ample. Tasted August 2008.

This Beaune « Perrières » is a lovely dark ruby-red in colour. It has notes of dried fruits and plum on the nose. On tasting, it is round and rich with impressive tannins lasting on the finish.

Clear and bright, the color of Beaune Vignes Franches 2007 is a brilliant red. On the palate, intense and complex flavors of berries, coconut and licorice are present. The wine is tender and harmonious with soft tannins, significant elegance and good aromatic persistence. Pleasant to taste now, this wine can be cellared 5 to 8 years.

The Beaune 2007, with its regal red livery, is in complete harmony with its bouquet of gourmet red fruits, freshly picked roses and with spicy or even peppery nuances. On the palate, the tannins are rich and silky. A wine that flatters and can be enjoyed now without hesitation.

The wine exhales intense fruity aromas such as red summer fruit ending with an earthy undertone. It is powerful. Tasted August 2008.

This wine has complex aromas of smoke, game and also hints of licorice and berries. On the palate, it evolves toward notes of mixed berries and underbrush, with great aromatic persistence on the finish.

With an impressive solid red colour this wine shows a lovely harmony between cherry and oaked notes.In the mouth these aromas find their coinciding flavours along with a hint of liquorice, which all culminate to give a wine with a pretty and lasting finish.

 
 
 
 
 
 
 
 
 

Your eyes are instantly drawn to the intense ruby red colour of this Chassagne. Complex aromas of cassis buds, raspberries, pepper and liquorice reveal themselves on the nose. On tasting there are red fruit flavours and the tannins are still pleasantly noticeable. Lovely balance and impressive structure in the mouth produce a wine which needs more ageing before its full potential is attained.

Deep red garnet in color, Chassagne-Montrachet Rouge 2007 will charm you with its intense aromatics of strawberry and cassis leaves. The same intensity is found on the palate: delicious notes of red fruits, cherry stones and cloves. The finale is quite long and the tannins are still very firm. Definitely a wine for the cellar. Tasted June 15th, 2009.

Intense colour with a bouquet of red fruits especially raspberry and blackcurrant. In the mouth this wine is round with a lovely balance between the fruit, acidity and tannin. It is still a little young to be appreciated in its true glory.

A beautiful ruby red colour with a nose of cherry stones and liquorice characterizes this wine. Upon tasting, the wine is all about its finesse and subtle tannins. A very elegant Corton which is very representative of the Pinot Noir grape. Already very flattering, this wine should be left a few more years before revealing its true merit.

Deep ruby in color, this wine unveils ripe fruit aromas and well-integrated hints of oak. The attack is straightforward; the tannins are well-integrated and supple. The discreet and pleasant flavors are persistent on the palate. This wine is enjoyable now and offers good cellaring potential. Tasted July 8th, 2009.

Exhibiting typical Pinot Noir characteristics, this wine is light brick red in color. The nose is characterized by pronounced cherry stone nuances. Côte de Beaune Villages 2007 is fresh and balanced, with abundant red fruits and a finale offering hints of menthol. Good length on the palate, a significant aromatic presence and balanced tannins. A very charming wine. Tasted July 8th, 2009.

With a marked colour typical of this low-yield vintage, the Domaine de Valmoissine 2007 has a distinct bouquet. The tannins are very apparent on the palate. With nicely developed fruit this wine offers a rounded and smooth finish. Tasted April 2009.

The nose exhales nice aromas of red summer fruit and violet also present in the mouth. It has a delicious ending. The whole makes it ample. Tasted August 2008.

This Gevrey-Chambertin has a dark ruby colour. On the nose we discover lightly wooded notes of cassis. These cassis notes are once again revealed upon tasting, this time however, mixed with hints of liquorice which accompany a light peppery touch on the back palate, all highlighted by the present yet subtle tannins. This Pinot Noir has beautiful structure in the mouth. A few years of patience are necessary for this wine to reveal its full glory.

This wine is deep ruby in color. Red fruits, notably cherries, mix with hints of toasted underbrush. In the mouth, Gevrey-Chambertin « Cazetiers » 2007 is rich and powerful, offering distinct aromatic complexity. With a lovely persistence on the palate, this is an elegant and promising wine that will open up superbly in a few years. Tasted July 8th, 2009.

The bouquet of the Givry 2007 reveals aromas of liquorice and dark fruits. In the mouth it is fresh with finesse and menthol notes on the back-palate. Tasted April 2009.

Deep ruby in color, Maranges 2007 expresses straightforward and intense aromas. On the nose, there are notes of cherries and underbrush. This wine has great balance with flavors of black fruits and licorice on the finish. Pleasant to taste now, this wine could also benefit from a few years of ageing.

Lovely ruby in color, Marsannay 2007 clearly expresses red fruit aromas. The nose is also infused with menthol, which contributes great freshness. In the mouth, this wine is complex, with lots of substance and good persistence. Pleasant to taste now, while possessing great structure for cellaring. Tasted July 8th, 2009.

With a colour of ripe cherries the Mercurey 2007 has a bouquet of red fruits accompanied by earthy undertones. This is a supple and elegant wine which is tasting perfectly now. Tasted april 2009.

A fruity wine developing aromas of cherry with nice vegetal notes reminiscent of the iris. Tasted August 2008.

 
 
 
 
 
 
 
 
 

The wine reveals intense aromas of cherry giving way to a delicate floral note in the finish. It is well-balanced, complex and elegant. Tasted August 2008.

 
 
 
 
 
 
 
 
 

A deep red colour, this wine reveals an intense bouquet of blackberries mixed with raspberries along with a touch of clove. Upon tasting, this wine exposes all its richness and tannins which are still very present and which, in turn, will lead to a great wine. Impressive structure.

Bright in color, this wine has a discreet nose with spicy notes, ferns and smoke. The mouth unravels with finesse and length, offering cherry stone flavors. This wine, distinguished by its mineral character, demonstrates great persistence on the finale.

Deep garnet. Pronounced spicy floral notes can be found on the nose and on tasting we have a wine which is powerful and round yet with balanced tannins. On the palate, fruity flavors of raspberry and spice reveal themselves.

A fresh bouquet of spice and black fruit perfectly characterize this Pommard: black cherry, mellow oak and clove. On tasting we come across earthy notes and the finish is long with robust tannins.

Dark ruby in color, Pommard « Epenots » 2007 is very expressive with red fruits, raspberries and licorice on the nose. On the palate, it develops light oak hints that transition into a fresh, menthol-infused finale. This wine has balanced tannins and good aromatic power; it has definite substance and roundness. With beautiful length, this is a wine for the cellar. Tasted July 8th, 2009.

This wine has great complexity, revealing a superb, spicy nose and expressing notes of licorice, violets and berries. The broadness of this wine is revealed on the palate, highlighting its elegance and aromatic persistence. A harmonious wine that combines ripe tannins with excellent minerality.

Light ruby in color, this wine has a delicate and subtle nose with cassis aromas. The finish has excellent minerality and great aromatic persistence. This wine can benefit from a few years of cellaring.

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 

Dark and brooding in color, Volnay 1er cru « En Chevret » unveils a nose characterized by ripe Morello cherries. On the tongue, this wine reveals its complexity, leading to firm tannins on the finish.

This Vosne-Romanée has a lovely ruby red colour and reveals a discreet aroma of fresh fruits and fern. Round in the mouth, this wine posesses an impressive aromatic taste: morello cherry, moss, and earthiness partner perfectly with nicely balanced tannins to create a long finish. This wine should be cellared before enjoying.

An impressive and intense red colour and aromas of ripe cherries overlaying a spiced background sums up this wine. The oak is nicely present and this 1er cru is well-structured with impressive roundness. It is complex and powerful and should be left just a few more years before revealing its perfect harmony.

Superb golden color. The taster will be seduced by the intense nose of mint, anise and fruits. Fresh almond aromas complete the nose. Bâtard-Montrachet 2007 is full and fresh with beautiful intensity. The flavors, still discreet, of almonds and vanilla will charm the taster. A very powerful wine that lingers a long time on the palate. Without contest an exceptional wine. Tasted June 10th, 2009.

Showing a pretty pale gold colour, the Beaune Clos Saint Désiré, reveals aromas of almonds, hazelnuts and menthol. On tasting, the wine is lively and rounded with lovely minerality.

The pale golden color is clear and bright. Intense with an abundance of fruits on the nose, namely quince, pears and bananas, accented by discreet hints of vanilla. Powerful wine, full and fat in the mouth, characterized by quince and beeswax. Tasted June 10th, 2009.

A clear and bright color with greenish gold hints. The Beaune blanc 2007 offers a discreet nose of almonds and hazelnuts. On the palate, there is a freshness that melds with the almonds and hazelnuts, finishing in a lemony finale. A frank and charming wine. Tasted June 10th, 2009.

 
 
 
 
 
 
 
 

The wine is lively and mineral. The whole is well-balanced. A pure expression of Chardonnay from Chablis! Tasted May 2008.

 
 
 
 
 
 
 
 

The Ardeche Chardonnay 2007 has a lovely clean, green-yellow colour. This is a pleasant wine with a marked freshness of delicious floral aromas. It has a long finish and is perfectly balanced.Dégusté avril 2009.

This wine has a sparkling gold-green colour and a pretty bouquet of acacia flowers on the nose. In the mouth it is smooth with lovely balance. Notes of white fruits linger on the palate. Tasted March 2009.

Light yellow in color, Chassagne-Montrachet « Cailleret » 2007 will seduce you with its anise and menthol-infused nose. A full and intense wine, fat on the palate with great length. Dried fruit with subtle vanilla and pepper notes combine on the palate. An exceptional wine. Tasted June 10th, 2009.

Magnificent pale gold in colour, on the nose this wine reveals a warming mix of dried exotic fruits and coconut. The mouth is charmingly rounded and fresh with hints of fresh almonds and a beautiful length with a herbacious and mineral finish. This Chassagne is perfect for ageing and would be great for bringing in the year 2020!

Superb yellow color with hints of green. The fragrance of orchids and hints of vanilla emanate from the glass. Chassagne-Montrachet « Morgeot » 2007 is full and fat with beautiful power. Discreet vanilla notes on the palate. Beautiful length. Tasted June 10th, 2009.

Golden yellow in colour with aromas of white peach and honey overlaying a lightly buttery undertone. Very fresh upon tasting with a lovely minerality on the finish. This wine needs just a couple more months before being at its true best as it has only recently been bottled.

Chassagne-Montrachet 2007 has a lovely, pale golden color. On the nose, peach, apricot and mango combine with subtle roasted hazelnut notes. The mouth-feel is full and fat with an herbal finale. Tasted June 10th, 2009.

With a beautiful golden color, Corton-Charlemagne 2007 displays a lovely nose of fresh almonds and toasted notes. A full wine that is very powerful and balanced. The toasted notes and almond flavors characterize the palate. Very beautiful length for this exceptional wine. Tasted June 10th, 2009.

The Duet 2007 has a yellow-green colour which is caracteristic of the Viognier varietal. The bouquet reveals aromas of white flowers. With good balance and nice roundness on the palate, this wine has remarkable power. Tasted April 2009.

With a bouquet full of muscat aromas, the Chardonnay de Chardonnay 2007 reveals beautiful flavours of apricot and green almonds. On the end there is nice minerality. Tasted April 2009.

The wine is frank and expresses aromas of lemon, acacia and honey. In the mouth it is round, and reveals a good structure. Tasted May 2008.

A fresh bouquet and aromas of lemon and grapefruit are combined to create a lively wine. Tasted May 2008.

A very refreshing wine exhaling citrus aromas such as grapefruit. It is well-balanced and easy to drink.

The Marsannay 2007 has a pretty pale yellow colour. The nose is fresh with notes of white flowers such as wild rose. These aromas are paired with more herbal notes of lime blossom. In the mouth this is a subtle wine with finesse, it is muscular and well-balanced with good length.Tasted March 2009.

Light yellow in color with beautiful aromatic intensity, Meursault « Goutte d’Or » 2007 unveils white fruits with toasted notes and almonds. The mouth is full and fat. A big wine with delicious flavors of dried fruits and honey. Tasted June 10th, 2009.

Pale gold in color, Meursault « Château de Blagny » 2007 offers a developed nose marked by peppery mint and white flower scents. Full wine, fresh and very powerful in the mouth. The floral and mineral notes are accompanied by citrus flavors on the finale. Beautiful length. Tasted June 10th, 2009.

A fantastic golden colour makes way for a complex and aromatic bouquet of acacia flowers, almonds and light butter aromas. The wine is powerful and direct with notes that linger long on the tongue. The oak melds in nicely to reveal a very promising wine which will benefit from a few more years of ageing.

The pale greenish gold color is clear and bright. On the nose, delicate scents of acacia flowers and honey are released. On the palate, this wine is full and fresh. The floral and mineral notes are enhanced by green almond flavors. A powerful and fat wine with very beautiful length. Tasted June 10th, 2009.

The Montagny 1er Cru « La Grande Roche » has a clean light yellow colour. On the nose it will seduce you with its intense aromas of acacia and honey. In the mouth this wine is honest, fresh and powerful. With a nice length and with subtle notes of apricot, this excellent wine is tasting delicious now either as an apéritif or as an accompaniment to a fish dish with sauce. Tasted in February 2009.

Montrachet 2007 is a wine of subtleties. Deep in color with light yellow accents, it unravels floral notes and vanilla essence on the nose. On the palate, there are toasted bread nuances. A broad, aromatically powerful, harmonious and delicate wine exhibiting fresh citrus notes. A wine of great finesse, the Montrachet 2007 will need a few years of age before reaching its peak. Tasted July 8th, 2009.

This Pernand has a very pale yellow colour and a floral clean nose, with notes of honeysuckle and menthol. In the mouth this wine is nicely rounded with hints of fresh almonds and honey. With lovely structure the wine deserves to be let to breathe before tasting or wait at least a year to appreciate it's true value.

The colour is a sparkling pale gold. The nose is seduced by its aromas of white fruits, notably peach, to which Chlorophyll notes add themselves. In the mouth the Pouilly-Fuissé 2007 is frank, muscular and powerful. The white fruit aromas are rounded out by a certain minerality. With a beautiful length in the mouth, this wine will be tasting beautifully over the next 3 years.Tasted in February 2009.

With a pale gold colour, the Pouilly-Vinzelles « En Paradis » 2007 reveals intense aromas of candied fruit along with a touch of honey. This is a round and fat wine, with nice length and it will charm the taster from now onwards.

Pale gold in color, the Puligny-Montrachet 2007 will seduce you with its nose of white fruits and French plums. Fresh and powerful on the palate, this is an elegant wine with a light touch of integrated oak and good minerality. Beautiful length. Tasted June 10th, 2009.

Rich and sumptuous, Puligny-Montrachet « Les Truffières » 2007 is deep in color with pale yellow accents. The nose is characterized by floral hints that are lightly spiced. The attack is straightforward and the flavors quite full. This is a wine with character, offering great persistence on the palate and a fresh, mineral-laden finale. Five to six years of cellaring with allow this wine to fully open up. Tasted July 8th, 2009.

Clear and bright with a lovely pale golden color. On the nose, Puligny-Montrachet « Sous le Puits » 2007 unravels delicious white fruit and toasted bread aromas. The mouth is full, fresh and powerful. The fruity notes are accompanied by light hints of vanilla. Beautiful length. Tasted June 10th, 2009.

This wine is a pretty pale yellow colour and reveals a complex bouquet of toasted hazlenuts, almonds and honey. In the mouth the wine is powerful and fat with rich fruit. A harmonious balance along with liveliness characterizes this wine which is still young and would benefit from ageing a little longer.

Intense nose with delicate flower fragrances, anise and vanilla. A full wine, Puligny-Montrachet « Les Folatières » 2007 will charm you with its white fruit, honey and almond notes. Tasted June 10th, 2009

A lovely pale yellow colour. The bouquet has buttery notes lifted by hints of white peach. On tasting this wine reveals itself quickly, it is fresh and mineral. Although this wine is very pleasant now , it will be at its best in 2-3 years.

The 2007 Saint-Véran reveals a bouquet of white flowers with a hint of muscat. It is round in the mouth with fresh almond aromas accompanied by a touch of minerality.

The colour has a sparkling white gold hue. On the nose the aromas of menthol and almond are complemented by notes of Muscat. Rich and lively in the mouth, this wine reveals delicious floral notes. With a beautiful length in the mouth and perfect balance between power and acidity, this Saint-Véran 2007 will be tasting perfect in 2-3 years. Tasted in February 2009.

Clear, bright, pale yellow in color, Santenay Blanc 2007 will seduce you with its citrus and candied lemon nose. The mouth is frank and clean, with lovely freshness and pleasant roundness. The citrus notes in the mouth combine with a distinct minerality. Vibrant finish with great length. Tasted June 15th, 2009.

This white Savigny-les-Beaune has minty, buttery aromas. It is rounded and lively with a slight oak finish.

Pale yellow on colour, citrus aromas, well-rounded in the mouth.

A complex and structured nose gives way to a powerful mouth expressing hazelnut and melted vanilla aromas. To be cellared, your patience will be rewarded. Tasted in May 2008.

The nose of Beaune Clos Saint Désiré 2006 is reminiscent of fresh mousse. This wine has a great deal of elegance, balance and freshness and will taste wonderful over the next few years. Tasted November, 2008.

A powerful wine, Beaune 1er Cru Aux Cras 2006 unravels a floral nose with hints of menthol. With lovely roundness, it is very refreshing on the palate. Perfect to taste now and to drink through 2011. Tasted November, 2008.

 
 
 
 
 
 
 
 

A very rich nose composes this wine. Drinking it is just like eating a juicy apricot. It is rich and fat and very harmonious. It is already very pleasant to drink. Tasted in May 2008.

A pretty light golden robe tinted with green, a deep elegant nose, a very balanced body accompanied by a gentle vanilla flavour – a harmonious delight of fruit and acidity ending in a strong, complete finish.

Golden yellow in colour with a heady bouquet of vanilla and brioche. On tasting the wine is fat and rich with wooded notes and a lasting floral finish of honeysuckle.

A wine aged in oak barrels, the Chassagne Montrachet 1er Cru Chenevottes 2006 presents lovely aromas of toasted hazelnuts. On the palate, it is characterized by an excellent minerality and a refreshing sensation. To be tasted now through 2011. Tasted November, 2008.

Frank and powerful. These are the best words to characterize the nose of this wonderful wine. The fresh mouth, almost minty, reveals its minerality. It will reach its peak in a couple of years. Tasted in May 2008.

 
 
 
 
 
 
 
 

The wine has a rich nose which does not overcome its freshness. It expresses aromas of white peach and reveals its minerality. The whole is very promising. Tasted in May 2008.

This wine is all elegance and subtlety. A bouquet of white flowers and delicate aromas of vanilla will charm you. The wine culminates in a long mineral note.Be patience and you’ll be rewarded! Tasted in May 2008.

An ample and powerful nose. The mouth offers a rich palet of aromas: fresh almond, honey and melted vanilla. The wine is very well-structured. It is already harmonious but be patient if you want to fully enjoy it: it needs a few more years to reach its peak and to fully express its complexity. Tasted in May 2008.

Rich nose exhaling honey. Fat in the mouth, this wine is powerful and will charm you. To be cellared.Tasted in May 2008.

Rich, notes of fresh almonds with a slight touch of oak on the back palate. Nice length.

A bright, straw-colored wine with excellent clarity. A typical Burgundian Chardonnay that offers ripe peaches, pears, crushed rocks and vanilla notes. Slightly peppery. Lively and round on the palate. A great length. This wine can be enjoyed in its youth or cellared for a few years.

This wine unveils a beautiful light golden colour with green reflections. On the palate, it is round and presents licorice notes and muscat like aromas. Perfect to drink now.

Delicate vegetal aromas like elder tree flower and almond emerge from this supple and subtle Marsannay. Tasted August 2008.

This ample and round wine expresses melted aromas of vanilla along with hazelnut and lingers deliciously in the mouth. Tasted August 2008.

The rich bouquet expresses delicate notes of vanilla and the mouth nice aromas of stone fruit. The wine will be fully enjoyed in a couple of years. Tasted in May 2008.

This wine is much faithful to its appellation. Mineral and fresh in the mouth, it is well-balanced. Tasted May 2008.

The nose presents aromas of apricot pit accompanied by subtle notes of vanilla. An ample wine, the Meursault 1er Cru Genévrières 2006 offers a mineral finale. To be tasted now through 2011. Tasted November, 2008.

The taster will be charmed by this fine and supple wine, boasting delicious notes of white peach. On the palate, the finale is mineral-driven. Perfect to taste now and to drink through 2011. Tasted November, 2008.

The 2006 Meursault 1er Cru « Poruzots » is a fine and powerful wine. On the bouquet, it reveals yellow fruit aromas, along with hazelnut and fresh buttery notes. A straightforward, full and very well-balanced wine with great length on the palate. Patience for at least a few years will allow it to open up superbly.

Wonderful! This wine is very well-balanced and culminates in a lemon note. Nice lingering feeling in the mouth. It is already very pleasing. Tasted in May 2008.

Freshness comes out of this wonderful wine. It reveals a delicate minerality along with just-picked hazelnut notes accounting for its roundness. There are also underlying notes of spices. It lingers for a while like a nice souvenir. Ready to be enjoyed!Tasted in May 2008.

A masterpiece! Richness, finesse and complexity characterize this grand cru. The ageing in oak gives this wine delicate toasty aromas of dried fruit and vanilla. It reveals a grand freshness and a touch of spice.This is a grand wine to be cellared. Tasted in May 2008.

 
 
 
 
 
 
 
 

A beautiful golden color with green reflections. The Pouilly-Fuissé gives ripe fruits aromas: peach apricot and grapes. On the palate, this subtle and refined wine has a very long length. This wine can be enjoyed now or within a few years.

A rich wine combining aromas of flowers, such as acacia, and honey. The whole makes it a good-balanced wine to be enjoyed as of now.Tasted in May 2008.

Frank and elegant, the nose expresses delicate notes of vanilla and the mouth offers nice aromas of white flowers. It lingers for a while in the mouth and is worth waiting 2 to 3 years before being fully enjoyed. Tasted in May 2008.

The nose of Puligny Montrachet 1er Cru Hameau de Blagny 2006 is characterized by fragrant coing (similar to pear). On the palate, this wine is perfectly balanced and has a great deal of suppleness. To be tasted now through 2011. Tasted November, 2008.

The wine is very round and expresses nice fruit aromas such as apricot melted with delicate notes of vanilla. Very refined and well-structured, this wine will age wonderfully. Tastec in May 2008.

The nose reveals delicate aromas of briar. The whole is well-structured and lively. It needs to be kept a little longer to be fully appreciated. Tasted August 2008.

Pale yellow in colour, this 1er cru is structured and fresh with notes of white flowers, in particular Wild Rose. Lovely and long in the mouth with a certain minerality.

The Puligny Montrachet 1er Cru La Garenne 2006 offers an acidulated nose of subtle vanilla notes which confers a certain sensation of freshness. Supple on the palate, this wine has beautiful length. To be tasted now through 2011. Tasted November, 2008.

The Puligny Montrachet 1er Cru Champgains 2006 is characterized by a pale hue and a delicate nose of blossoms. On the palate, it is refreshing and presents a beautiful minerality. To be tasted now through 2011. Tasted November, 2008.

The first nose reveals notes of acacia while the second nose hints at underlying notes of vanilla. The whole is well-structured and is worth waiting a couple of years before being fully appreciated. Tasted in May 2008.

The nose is delicate with notes of apricot and almonds accompanied by light hints of vanilla. This wine will charm you with its elegance and power. To be tasted now through 2011. Tasted November, 2008.

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The nice minerality is enhanced by aromas of fresh almond. It has a great character and already waits for you! Tasted May 2008.

The wine is well-structured and mineral with delicious notes of fresh almond in the finish. Tasted August 2008.

Savigny les Beaune Blanc 2006 will seduce you with its acacia blossom and honey nose. Viscous and lightly oaked, this wine has a lovely mouth feel. A delicious wine to drink in the next two years. Tasted November, 2008.

The wine shines with a golden colour. The nose is ample, citrus and acacia melt into a wonderful note of honey. It is round on the finish. Ready to be enjoyed! Tasted in May 2008.

 
 
 
 
 
 
 
 
 

This wine is very much the pure expression of Pinot Noir. It unveils aromas of cherry with a slight touch of liquorice. Well-structured, it is frank and its complexity will reach its peak in a few years.Tasted in May 2008.

This very appealing nose will charm you with delicate notes of ripe red summer fruit. The mouth expresses nice aromas of cherry stones. Its tannins are smooth. This wine is well-balanced and already pleasant. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

The nose reveals delicate aromas of blackcurrant and liquorice. The tannins are smooth and the whole expresses much finesse and lingers for a while. Tasted August 2008.

The nose is fruity and fresh. The mouth develops aromas of cherry (stone). This wine needs a few more years to fully express its harmonious structure. Tasted in May 2008.

With a solid ruby red colour this Beaune 1er Cru reveals aromas of violets accompanied by elegant hints of wood. In the mouth the wine is round and expresses tasty notes of morello cherry reinforced by a pretty touch of oak

 
 
 
 
 
 
 
 
 

An intense nose of kirsch, plum and cherry with mineral flavours – round on the palate, this wine perfectly combines power and fines. This wine can be enjoyed now or within a few years.

A lace-like, very refined wine: the nose exhales the delicate perfume of redcurrant and the mouth reveals its minerality in the finish which is very long. Although you could enjoy it as of now, your delight will be even greater if you wait a little longer. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

This wine shows a pretty robe. Rich and fruity, the mouth develops delicate aromas of cherry (stone). Smooth but intense tannins contribute to its elegance. It is already very much pleasing. Tasted in May 2008.

The colour is dark and intense. Cherry and liquorice-scented, this wine unveils aromas of vanilla and spices melted together into a powerful mouth whose finish will delight you with its complexity. This is definitively a grand wine to be cellared. Tasted in May 2008.

The wine develops aromas of liquorice and red summer fruit. Powerful, it is well-structured and harmonious. To be cellared 2-3 years. Tasted in May 2008.

The red Chassagne-Motnrachet 2006 is very much the pure expression of its terroir. It unveils aromas of red and black summer fruits and liquorice. Well-structured, ample and lingering , this wine needs a few more years to fully express its harmonious structure.

A pale ruby colour and much fruitiness and roundness characterize this powerful and well-structured wine. This elegant grand cru is very much typical of the Pinot Noir and should be cellared. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

The wine unveils aromas of red summer fruit along with earthy notes. Ample and well-structured, the whole constitutes an elegant wine. To be cellared. Tasted in May 2008.

Aromas of jammed wild red berries evolve into more cherry and licorice-like ones along with subtle wood notes. It holds well on the palate and should be cellared. Tasted March 2007

The epitomy of the Pinot! The wine is supple and expresses aromas of cherry pips. Could be enjoyed as of now! Tasted August 2008.

This wine shines with a nice pale purple-red colour. Forest strawberries, herbes de Provence and cherries pair with bright acidity and supple tannins. Hints of licorice and plums linger on the finale. It is fresh and supple with elegant tannins. Enjoy this wine over the next few years.

 
 
 
 
 
 
 
 
 

This dark, brooding Pinot overwhelms the nose with cassis and fresh raspberry. The palate has a refined texture, ripe and supple tannins, good depth, fleshy ripe fruit and just a touch of spice.

A very pretty ruby robe gives way to subtle aromas of stone cherry and melted vanilla. A refined wine, definitively! Tasted in May 2008.

 
 
 
 
 
 
 
 
 

With a dark ruby colour, the Gevrey-Chambertin 1er Cru « Lavaut St Jacques » 2006 is upfront and expressive on the nose. Aromas of ripe cherries accompany distinct vanilla notes. In the mouth the wine is round and nicely structured with a peppery touch on the back-palate. The wine has power and lingers beautifully on the tongue. An impressive wine which needs to be left at least 4-5 years to evolve. Tasted July 2009.

The wine exhales delicious aromas of red currant. The tannins are supple. It is easy to drink. Tasted August 2008.

The Maranges 2006 has a spicy nose of pepper and cloves. It is full in the mouth with lasting tannins. Tasted April 2009.

The wine has a nice garnet robe and expresses the nature of Pinot. An intense bouquet of red and black fruit is brought forth revealing a silky texture on the palate. It is robust with a good balance between tannins and acidity. Good length ending up with mineral notes.

A strong and powerful body revealing delightful aromas of cherry and liquorice. Tasted August 2008.

This single vineyard Morgon displays all the attributes that make this village so famous. Morgon has structure power and charm. The bright plum colour and rich sweet raspberry fruit are wonderfully integrated with complex mineral flavours, tannin, acidity and long length. Capable of lasting 10 years or more, Morgan is fantastic value.

Ruby-red in colour, this Nuits-Saint-Georges 2006 reveals subtle aromas of ripe fruit with a pronounced liquorice note. An elegant wine with finesse and soft tannins. This is already a very pleasant wine to drink but will be even more enjoyable over the next 5 years.

 
 
 
 
 
 
 
 
 

The Nuits-Saint-Georges 1er Cru “Les Damodes” 2006 is a very elegant and delicate wine. Perfectly structured and balanced, it unveils aromas of red fruits, especially cherry and the mouth is lingering. Its complexity will reach its peak after a few years of cellaring. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

Beautiful nose, expresses notes of red fruit with earthy undertones. The wine has a crispy acidity well-balanced by dry tannins. To be enjoyed 2009-2010.

Delicious aromas of cherry ending in a nice liquorice note. The wine is powerful and suave. Tasted August 2008.

The beautiful deep red colour of the wine gives way to aromas of blackberry and liquorice. Tannins, fruit and vanilla notes are melted together into a well-structured and harmonious wine which lingers deliciously in your mouth. To be cellared. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

Nice aromas of ripe red summer fruit with light earthy and leather undertones. It is very well-structured. Tasted August 2008.

An earthy nose with red fruit aromas. Powerful yet at the same time very smooth.

Bright red in color, Savigny-les-Beaune rouge 2006 unveils a lovely freshness with notes of cherries and a hint of pepper. On the palate, it is fresh and balanced with noticeable tannins. Notes of vanilla are complemented by cherry stone nuances. Superb wine to cellar a few years. Tasted June 15th, 2009.

 
 
 
 
 
 
 
 
 

The nose exhales delicate aromas of ripe red summer fruit. The wine is full-bodied with supple tannins. The flavours keeps going back, it lingers deliciously in your mouth. It will reach its peak in 1 to 2 years. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

The dark red robe gives way to a fleshy nose. The mouth develops aromas of ripe red summer fruit. The wine is very well-structured. Tasted in May 2008.

 
 
 
 
 
 
 
 
 

The wine has a nice dark colour and develops subtle aromas of red summer fruit with a touch of pepper. It is full-bodied and very well-balanced. Tasted in May 2008.

Deep ruby in color, Aloxe-Corton “Clos du Châpitre” 2005 will charm you with its intense nose of red fruits, especially ripen cherries, and notes of moka. On the palate, it is full and the tannins are supple. A powerful and excellent wine with liquorice aromas and discreet toasted notes. The end is slightly peppery. Tasted June 2009.

This charming wine has ripe fruit aromas and its spicy nature was conferred by the 12 months it spent in oak barrels. Somewhat vanilla, and also liquorice, this complex wine is round yet mellow. A well balanced wine that should be enjoyed after three to five years of cellaring. Tasted January 2007

This wine will entice you with its vegetable notes and its subtle mint hints. The bouquet is completed with aromas reminiscent of black currant blossoms. Once on the palate the tannins are light and the flavors of jammed fruits, and even marmalade will ravish your palate. A harmonious wine which will taste wonderfully in two years. Tasted January 2007

A dark garnet, almost purple robe for this astonishing vintage. The 2005 Beaujolais Village “Chameroy” presents an intensely fruity bouquet with red fruit aromas reminiscent of raspberries and blackberries. With a great length on the palate, this powerful wine can be fully enjoyed now.

Dark red robe. Wild berry aromas of blackberries, with a light note of vanilla, and even licorice due to its ageing in wood. Lenghty palate reflecting the preceding characters. Elegance and length combine to make this wine one to cellar for at least five years before tasting to admire its apogee. Tasted March 2007.

Astounding elegance combined with power make this an extremely appealing wine. A harmonious wine with mellow tannins and aromas of blackberries with a touch of liquorice. A noble wine that should be allowed to develop for circa six years before unveiling its beauty! Tasted January 2007

An enchanting bouquet revealing aromas that associate fresh cherries to more spicy ones of liquorice and even kirsch. Once on the palate we can admire the true power of this well balanced wine with mellow tannins. A harmonious wine that will be perfect to enjoy in five to seven years. Tasted January 2007

This wine will delight us with its rich bouquet of wild berries including gooseberry and black currant which are complemented with more vegetable notes. Mellow on the mouth this wine offers perfect harmony that will ravish the palate. A wine that will evolve magnificently and will be ready to open in two to three years. Tasted January 2007

The Chambertin “Cuvée Héritiers Latour” 2005 is a powerful and complex wine with full fruit aromas, reminiscent of ripe cherries. The palate also echoes this concentration of fruits and the acidity is well balanced. A length and quality that will evolve divinely with time. Definitely a wine to cellar for ten to fifteen years before revealing. Tasted January 2007

Ruby red brilliant robe. Beautiful finesse on the bouquet with healthy aromas of cherry, specially morello. Once on the palate you get some wild cherry seed. Harmonious and supple tanins that are quite perceivable. Well-balanced, this is a wine that has excellent cellaring qualites and should reach its zenith in circa five years. Tasted March 2007.

 
 
 
 
 
 
 
 
 

A typical wine for its terroir, this wine reveals delicious aromas of wild black berries, distinctly black currant. On the bouquet one can also find more animal, foxy hints, as well coppery ones. Of an ample nature and with great length on the palate, this wine will evolve magnificently in the next two years. Tasted January 2007

The Corton Grancey 2005 offers a rich bouquet of mineral notes (chalk, earth), spices and ripe fruit (black cherry). The wine is well-balanced, supple and round on the palate. The finish is long and firm which is typical of a great Corton. To drink between 2009-2015.

An astounding wine that will enchant you with its intensity and richness. The 2005 “Clos de la Roche” reveals delicious aromas of black fruits, with hints of vanilla and caramel. It has refined tannins and promises great enjoyment after several years of cellaring.

This beautiful ruby colored wine is elegant and harmonious both on the nose and on the palate. It will enchant you with its aromas of fruits, hints of gooseberry, along with delicious vanilla notes. The 2005 Clos Saint Denis will evolve wonderfully for at least 4 to 5 years.

An elegant wine, the 2005 Clos Vougeot will seduce you with its delicious flavours of red and black fruits, along with spicy notes and some violet aromas. Full-bodied and well-balanced, it promises great enjoyment after several years of cellaring.

A powerful and complex wine with a ripe cherry robe. The Corton “Clos de la Vigne au Saint” 2005 reveals delicious and intense aromas of red fruits, along with more spicy notes. Very well structured and smooth, it has a great length and a lot of potential for the future. Definitely a wine to cellar for several years before opening.

A dark cherry colored robe. The dominant aromas are those of jammed wild red berries, which evolve into more cherry and licorice-like ones, this complemented with subtle wood notes. A muscular wine that holds well on the palate. A wine with utmost great cellaring potential, not to be opened for at least ten years to allow for it to reach its apogee. Tasted March 2007.

A powerful wine, the 2005 Echézeaux reveals aromas that associate black fruit flavours to more spicy ones, including clove and vanilla. With a great complexity and a lengthy palate, this wine has an excellent potential for cellaring.

Astounding animal notes combined with aromas of wild black berries including black currant make this a grand wine. Once on the palate we get liquorice notes that charm the palate. Very elegant, this wine will evolve divinely in the next six to seven years and should be enjoyed at the end of this period. Tasted January 2007

This 1er cru has an attractive purple hue. On opening, the nose is a little closed then slowly ripe red fruit notes start to reveal themselves along with earthy and leather aromas. In the mouth this wine is rounded and quite big with tannins which which are present but soft on the edges. On the finish we are left with a lasting taste of cherry-stone. This wine is a keeper!

 
 
 
 
 
 
 
 
 

This is distinctly Gevrey and displays ample sauvage character as well as dark pinot fruit, iron-infused earth and a hint of forest floor that can also be found on the nicely delineated, concentrated flavors that offer plenty of finishing depth on the firmly structured finish. Burghound.com - April 2007

 
 
 
 
 
 
 
 
 

The Gevrey-Chambertin Lavault St Jacques 2005 has a dark ruby red hue, with a clean bouquet of ripe blackberries and vanilla accompanied but hazelnut aromas. On tasting this is a very well-structured wine with distinct almond flavours. Although this wine is already very charming it needs a few more years of cellaring to reach its full potential. Tasted July 17th.

With a ripe cherry robe, the 2005 Grands Echezeaux is a powerful and complex wine. Aromas of red fruits come to the forth, along with delicate vanilla notes. It has a great length on the palate and should be cellared between 5 to 10 years to gain even more roundness.

 
 
 
 
 
 
 
 
 

You will be enchanted with this powerful and round wine. It has a great bouquet of liquorice aromas along with more gamey animal aromas. Once on the palate the tannins are mellow and the flavors that come to forth are those of ripe fruits. Great harmony that promises us great enjoyment after five years of cellaring. Tasted January 2007

 
 
 
 
 
 
 
 
 

Vegetable notes make their first appearance and are then enhanced by red berry aromas including black currant, gooseberry, and then dried prunes. A definite harmonious cellaring wine that will evolve divinely and should be enjoyed after four to five years. Tasted January 2007

A brilliant crimson robe, this wine reveals us all the excellence of Pinot Noir. Subtle animal notes complete the delicious aromas of black cherries. Great length on the palate with supple tannins, this Pinot Noir can be enjoyed now.

A racy, typical Pommard loyal to its terroir, this wine seduces us with its vegetable aromas reminiscent of elderberry and walnut tree leaves. Light menthol comes to the forth with this very full, potent, ample yet refreshing wine. A tannic wine with balanced acidity. A two to three year old wait will allow for perfect evolution. Tasted January 2007

A powerful wine that presents a complex bouquet. Spicy aromas are complemented with intense flavours of black fruits. Very well structured, this 2005 reveals all the potential it holds for the future. Definitely a wine to cellar for several years before opening.

Delicious aromas of toasted bread, with smoky hints and then wild black berries, especially black currant. On the secondary aromas we get more animal notes, as well as forest canopy, and humus ones. A richly tannic wine that is without a doubt has big cellar potential, enjoy in circa five years. Tasted January 2007

Very dark robe. Young nose expressing notes of black fruit (cherry, plum), chocolate and leather. The palate is dense and round. The tannins are soft and provide a velvety structure. A well-balanced wine with a natural freshness.

 
 
 
 
 
 
 
 
 

A very elegant wine, full-body on the palate. It reveals morello cherry aromas, as well as vanilla and smoked notes.

 
 
 
 
 
 
 
 
 

This wine will enchant you with its bouquet of ripe black berries, especially black currant. Ageing in full oak has conferred a pleasant vanilla touch. A wine that is ready to wait two to three years for a sublime encounter! Tasted January 2007

Light liquorice notes combine with aromas of blackberry, plum, and quetsche. Once on the palate this wine will fascinate with its complexity and noble tannins. A cellaring wine that will reveal its true nature after five to seven years. Tasted January 2007

A marvellous wine that enchants us with its elegance, ampleness and mellowness! A wonderful harmony between delicious aromas of fresh cherries and of liquorice. One that should be enjoyed after circa five years of cellaring. Tasted January 2007

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 

An outstanding wine that already is showing aromas of quince, apricot and dried fruits. Woody undertones along with roasted hints, as well as ripe red pepper skin aromas. A wine that will open up evermore as it evolves, to be enjoyed in ten to fifteen years, or more…Tasted January 2007

This pale golden coloured wine reveals lovely aromas of white flowers with brioche-like notes. Full-body and very delicate on the palate, the Beaune “Clos Saint Désiré” is very elegant and should be enjoyed in the next 5 to 6 years.

An ample wine that will enchant you with its vanilla aromas, complemented with butter cake and almond notes. A wine with great length on the palate, it will evolve wonderfully and should be enjoyed in the next three to five years. Tasted January 2007

A powerful bouquet with white floral notes, reminiscing of lilacs and hyacinth. This is complemented with a slight citronella hint and a beautiful long well-balanced finish. Can be enjoyed now, or in 2 to 3 years. Tasted January 2007

A wonderful Chardonnay with a delicate fruity bouquet. There are nice flavours of yellow peach coming through. This wine is ready to drink now. Tasted Janaury 2007

A beautiful golden robe, a lively wine with fresh citric aromas, especially lemon. More mineral notes come to the forth. A wine that is ready to drink now. Tasted January 2007

The wine has a pretty light golden colour with a slight greenish tint, a deep elegant aroma, a medium-full body with a gentle vanilla creaminess - an enchanting ensemble of fruit and acidity culminating in a strong, complete finish. Tasted January 2007

An elegant wine, great flowery finesse, with honey suckle orange blossom, jasmine aromas. A wine with great overall structure and acidity. Some new oak wood character. A definite winner in the making to be enjoyed within five to seven years. Tasted January 2007

A golden colored wine with a bouquet revealing delicious roasted bread hints as well as light fennel ones. A complex wine with ripe fruit aromas of mirabelle plum and dried figs. Great length, cellar five to seven years before opening. Tasted January 2007

A wine with fine wood character to it bringing forth new oak notes, smoky hints fresh nut aromas including almond and walnut skins. We also get sweeter, dried fruit aromas including quince, figs, and dried raisins. A definitely rich, generous wine that one should wait 5 to 7 years before enjoying. Tasted January 2007

A golden colored robe and a rich velvety bouquet reminiscent of ripe fruits, particularly pear hearts. More vanilla notes come to the forth, after having spent ten months in oak barrel. A wine for cellaring that should evolve wonderfully in five to seven years. Tasted January 2007

A perfect example of full wine aromas with a stunning pale gold robe. A harmonious, round wine on the nose as on the palate. It has slight menthol and fennel aromas. Patience for at least five years will allow for it to open up superbly. Tasted January 2007

A lacy wine with a golden colored robe that seduces us with its aromas of ripe pear and gentian. Lighter vegetable notes come to the forth, along with fresh nut flavors of almonds. With great length on the palate, this is an utmost supreme cellaring wine that should be enjoyed in ten to fifteen years. Tasted January 2007

A masterpiece in complexity and an overall powerful wine. Notes of roasted almonds with smoky undertones, in addition one finds a slight hint of black powder, and of tartness, proof of its excellent acidity/fruit balance. We encounter buttery aromas, vanilla-like ones that are enhanced with ripe yellow flesh fruit ones; mango. A wine in full evolution, to be enjoyed for many years to come. Tasted January 2007

A smooth wine with delicious aromas of acacia flower and honey. On the palate ginger notes come to the forth. A well structured lively wine. Powerful, yet refined on the palate, with great length that allows for excellent cellaring potential of ten to fifteen years, or more… Tasted January 2007

A brightly colored hue. A typical Burgundy Chardonnay with ripe fruity aromas including those of peach. A wine that can be enjoyed now. Tasted January 2007

A beutiful wine with a light golden pale robe and greenish highlights, with muscat like aromas and notes of licorice. It has excellent roundness to it, ready to drink now! Tasted January 2007

With a brightly colored robe, this wine has great freshness and lovely floral aromas. A wine that can be enjoyed as of now.

This wine has a spicy character for a white wine, revealing aromas of star anise and dill as well as light nutty notes. White flesh fruit aromas, particularly pear peelings make this a very fresh wine. A complex wine with great length on the palate, a great wine for cellaring from five to ten years to allow its full blossoming. Tasted January 2007

A complexly full gamut endowed wine with fresh picked green coffee bean aromas, a woody hint, cherry blossom notes, as well as fruitier notes, white ones; green pear. A length and quality that will evolve divinely in five to ten years. Tasted January 2007

A lively, nervous wine with mineral character. On the bouquet if first reveals citric aromas with lemons coming forth the most, then its secondary notes develop into greener ones, white flower ones. Perfect evolution to be enjoyed in five to ten years. Tasted January 2007

A lively, generous and complex wine with mineral character. The 2005 Meursault 1er Cru “Genevrières” will enchant you with delicious white flower flavours, especially cherry blossom notes. A fresh wine with great length on the palate which should be enjoyed in 2 to 3 years. Tasted August 2007.

 
 
 
 
 
 
 
 

A delicate bouquet that will charm you with its yellow flesh fruit aromas; particularly peach. One can also find notes of coconut and mocha, as well as more delicate spicy notes of vanilla. A lengthy wine with a great potential for ageing. A wine that should be cellared for three to five years to allow full evolution. Tasted January 2007

A wine with lively nervosity and mineral character. Its bouquet reveals citric notes of lemon and even orange blossoms. On the more evolved notes we also get more white flower hints. This wine has an excellent cellaring potential, one should wait at least five years to allow for it to reach its peak. Tasted March 2007.

A lively wine with a lot of potential, forthright. Very pleasant citric aromas reminding us of lemony tangy summer flavors, yet has a slight fresh cut green grass and forest canopy hint. Will open up more as it evolves. Wait two to three years. Tasted January 2007

 
 
 
 
 
 
 
 

A sublime wine that will entice you with its complex spicy bouquet consisting of dill, bay leaves, pepper and ginger as well as a more roasted notes of grilled almonds. A harmonious wine with a lengthy palate, this wine has an excellent potential for cellaring of ten to fifteen years. Tasted January 2007

 
 
 
 
 
 
 
 

A golden colored robe with green hues. This wine presents us with aromas of ripe fruits; peach, apricot and grapes. A subtlety refined wine with great length on the palate that will age wonderfully in the next two to three years.

A wine with a lovely golden colored robe and great ampleness. You will be charmed by its ripe yellow flesh fruit aromas of mirabelle plum. A wine to be enjoyed now. Tasted January 2007

A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years. Tasted January 2007

A complex bouquet combining apricot and dried fruit aromas as well as those of almonds. We then find more vegetable, sappy notes, showing the force that this wine will deploy with ageing. A suave wine with beautiful length on the palate. A wine to be rediscovered in five to ten years after cellaring. Tasted January 2007

A rich, opulent wine, typical of its soil. Aromas reminiscent of nuts, particularly almonds and pecans harmonizing with yellow ripe fruit aromas of peach and apricot. A wine that will evolve superbly in five to ten years. Tasted January 2007

A lively, with pleasant freshness, slight woody notes on the bouquet, more mineral. Citric aromas, lemon, are first noticed, leading into more vegetable ones, fresh cut grass and menthol. Wait five to ten years to fully enjoy. Tasted January 2007

Pleasant aromas of fresh picked nuts including hazelnuts and walnut skins, this along with hints of coconut. We start to find more mineral notes, typical of this appellation. An overall well-balanced wine that will bloom evermore in the next five to ten years. Tasted January 2007

 
 
 
 
 
 
 
 

A lively wine with a bouquet of roasted hazelnut and walnut aromas as well as butter cake and vanilla hints. Spicier notes, particularly peppermint and anis complete this complex wine. A wine with great length on the palate showing its true potential for ageing. A wine to be enjoyed after five to ten years of cellaring. Tasted January 2007

 
 
 
 
 
 
 
 

This lovely golden colored wine enchants us with its fresh mint aromas as well as its chlorophyll and fresh almonds hints. It will evolve wonderfully in the next two to three years. Tasted January 2007

A golden clear robe, great roundness, and enchanting herbaceous aromas of freshly cut grass, and black currant leaves. It can be enjoyed now. Tasted January 2007

Lovely gold in color, Santenay 2005 offers delectable notes of honey and freshly cut grass. On the palate, the honey melds with notes of dried fruits and ferns.