Burgundian aromas of toast, fresh hay and pear, it could easily pass for a Meursault-Village in a blind tasting.”
Ben Giliberti. The Washington Post.
“In contrast to many of the other wines, this one starts off tight, with only faint lime and mineral notes on the nose. But it blossoms with air, stubbornly yielding up taut citrus flavours that flow over the palate with an almost gritty, powdered-rock texture”.
Wine Enthusiast – August 2002.
