I like the hazelnut and white ower aromas here, overlaid with apricot stones, tarte tatin and very subtle salted caramel hints. Full-bodied, buttery and delicious, with excellent acidity to balance on a bright, lightly toasty finish. Delicious already but better from 2024.

A lean, tangy white marked by lemon, vanilla, clove and toast flavors. Tips toward the acidity in the balance, with a firm finish. Drink now through 2027. (November 2023, USA)

Some weight of aroma to balance the freshness - less width than many but there's an ease and purity to this nose that's very inviting. Oh - mineral, cool flavoured, there's some structure but more of an architecture to the shape. Slowly melting delicious flavour over the palate - silky-smooth with some finishing floral extras. Ooh - such great potential here - as a minimum it's excellent, but I suspect there's even more to come!  One week in bottle.

A rich and texturally complex Chassagne-Montrachet with very ripe mirabelle and Amalfi-lemon character. The pronounced, salty minerality on the medium-bodied palate interlocks very well with the touch of fine tannin and silky freshness. Excellent aging potential. Drink or hold.

Though rich and mouthfilling, this white is hallmarked by the energy and drive it gets from the vivid acidity. Reveals lemon, pear, baking spice and butterscotch flavors that linger on the airy, almost ethereal finish. Best from 2023 through 2030. - B.S.

Intensely flinty nose that's still very youthful, lovely citrus aromas (from blossoms to candied fruits) emerging as it aerates in the glass. Medium-bodied, but tightly structured, this is a serious wine built for the long-term. Drinkable now, but best from 2023.

A taut nose of white lilies, acacia, fresh pears and apples laid on warm white stones and drizzled with honey fills the glass. The palate is powerful and textured, with notes of citrus pith and fresh almonds that persist on the long finish. While the wine can benefit from additional cellaring, ample aeration will help elevate it prior to enjoyment with rich shellfish or brown-butter dishes. (USA, November 2023)

A rich Chassagne with layered ripe apples, honey and stone. It's full-bodied, yet creamy and refined. Some dried-apple and mineral undertones. A candied-lemon and stone aftertaste to the fruit. Drink now.

Pale lemon, a greenish tinge. Aromatically engaging, properly tense and vibrant, with light apple, quince, and freshly ripe pear, lightly leesy but positive, no sense of being overworked. Dense, quite doux for the site, thanks to the warmth of the vintage, but there is good concentration and still enough tension, which should be ratcheted up once the wine has been filtered and bottled. (Neil Beckett, cask sample)

Offering up notes of citrus oil, fresh pastry and dried white flowers, the 2018 Chassagne-Montrachet 1er Cru Les Caillerets is medium to full-bodied, satiny and open-knit, with a generous, charming profile. It will drink well young.

Cask sample. Light spice and citrus nose and more stony/mineral than the Puligny Chalumaux. Rounded and gentle on the palate. (JH, UK)

Mid straw colour. Some freshness and vigour on the nose. Drink: 2019 - 2024 (cask sample)

There is better complexity to the pretty nose that combines notes of petrol, resin, pear, apple and lavender. The more vibrant and intense flavors evidence better minerality as well that continues onto the layered, persistent and more well-balanced finale. Latour always seems to do well with this wine and 2015 will not break that string of successes. (89-92)/2021+

This stony, mineral wine is still way behind in its development. It is crisp and tight in texture, with refreshing acidity that lifts the white fruits with lime highlights. It's a full wine that will develop well. Drink from 2019.

Pretty and fresh aromas of citrus and white flowers.There is good zip to the well-detailed and more obviously mineral-driven flavors that aren't quite as concentrated on the focused if slightly less complex finale.

Rich in texture, offering ripe flavors of apple, peach, melon and spice. Good acidity keeps this focused, with fine length. Drink now. By Bruce Sanderson (USA)