The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
Vinification & Ageing
Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
8 to 10 months ageing in stainless steel vats
Of a pale yellow color, our Bourgogne Aligoté 2018 reveals notes of almond paste, fresh almond and yellow fruits on the nose. It is round with almond notes on the finish.