Moulin-à-Vent
- RegionBeaujolais
- VillageBeaujolais
- AppellationMoulin-à-Vent
- Grape varietyGamay
The Vine
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield50 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential5-7 years
- Serving temperature 13-15°
Description
- Moulin-à-Vent is one of the 10 individual Cru's in the Beaujolais that constitute the highest ranking wines of the area due to their complexity and greater potential for ageing. The appellation of Moulin-à-Vent straddles the communes of Romanèche-Thorins and Chénas, taking its name from the old windmill in the heart of the vineyards.
Vinification & Ageing
- FermentationTraditional in open vats. 100% malolactic fermentation.
- Ageing8 to 10 months ageing in stainless steel vats.
Wine tasting
- Tasting NoteMoulin-à-Vent 2024 opens with delicate aromas of raspberry. The palate shows light yet refined tannins, offering a silky and well-balanced texture. A hint of nutmeg appears on the finish, bringing a touch of subtle spice. A wine of understated character, marked by elegance and finesse.
- Food PairingGrilled meat - mature cheeses.
Press review
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