Creation Vinium

Bourgogne Côte d'Or

  • RegionBourgogne
  • VillageCôte d'Or
  • AppellationBourgogne Côte d'Or
  • Grape varietyPinot Noir
The Vine
  • Average vine age 25 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-5 years
  • Serving temperature 14-15°
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Brilliant ruby in color, our red Bourgogne Côte d'Or 2017 is intense on the nose with notes of clove and blackberry. Ample and fresh on the palate, aromas of licorice and cassis emerge.
  • Food Pairing
    Grilled meat - mature cheeses



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