Creation Vinium

Auxey-Duresses

  • RegionCôte de Beaune
  • VillageAuxey-Duresses
  • AppellationAuxey-Duresses
  • Grape varietyPinot Noir
The Vine
  • Average vine age 35 years
  • SoilLimestone
  • Average yield50 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3 to 5 years
  • Serving temperature 14-15°
Description
  • It was in 1924 that the village of Auxey joined its name to that of their best parcel of vines "Les Duresses", therefore becoming Auxey-Duresses. This village is graced with the prestigious neighbours of Pommard and Volnay, and while these two communes produce uniquely reds the commune of Auxey-Duresses produces reds on the hill of Bourdon which is an extension of Volnay and whites on the fine soils on the Mélian hill.
Vinification & Ageing
  • Fermentation
    Traditional in open vat, 100% malolactic fermentation.
  • Ageing
    10 months in 2 year old barrels.
Wine tasting
  • Tasting Note
    With a brilliant ruby color, our Auxey-Duresses 2021 reveals a nose with cherry and undergrowth aromas. Its round mouth is accompanied by roasted notes, and again by aromas of cherry. Nice length.


Press review
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