Creation Vinium

Ardèche Chardonnay Bio
NOUVEAUTÉ

  • RegionArdèche - Coteaux de l'Ardèche
  • VillageArdèche
  • Appellation
  • Grape varietyChardonnay
The Vine
  • Average vine age 25 years
  • SoilClay and limestone.
  • Average yield40hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 10 - 12°C
Description
  • Maison Louis Latour is one of the most innovative producers in Burgundy, whilst maintaining its traditional image with a view to expanding the business. In1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. Then, the conversion to organic farming between 2019 and 2020 enabled Maison Louis Latour to have 10 hectares of organic vineyards between Alba-la-Romaine and Mirabel.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Wine with a pale gold hue, initially revealing aromas of white peach and quince, evolving into more herbaceous notes such as thyme.
    On the palate, this herbaceous aromatic profile reappears, with a smooth, round texture that reveals a fine balance.
  • Food Pairing
    Aperitif - charcuterie - fish.


Press review
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