Creation Vinium

Juliénas

  • RegionBeaujolais
  • VillageCrus du Beaujolais
  • AppellationJuliénas
  • Grape varietyGamay
The Vine
  • Average vine age 30 years
  • SoilPink schistous granite
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 13-15°
Description
  • Maison Louis Latour selects the grapes for this wine from the steep hillsides of the area which boast an ideal southerly exposure. Juliénas is a wine that in the best years can rival the appellations of Moulin-à-Vent and Morgon for its power and finesse. Due to the hotter climate and the unique viticultural practices this Cru du Beaujolais has a very individual character which is inhanced by the traditional fermentation which it undergoes.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing
Wine tasting
  • Tasting Note
    Our Juliénas 2017 reveals a deep garnet red colour. On the nose, aromas of raspeberry are enhanced by scents of undergrowth. The mouth is rich and reveals subtle hints of red fruit.
  • Food Pairing
    Grilled meat - charcuterie - cheese


Press review
Recommend this wine

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