Creation Vinium


  • RegionCôte de Beaune
  • VillagePernand-Vergelesses
  • AppellationPernand-Vergelesses
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 11-13°
  • The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton and backs onto the famous hill of Corton where Corton-Charlemagne Grand Cru and Corton Grand Cru are grown. It is one of the most picturesque if least well known of all Burgundian villages overlooked by the magnificent Grand Cru hill of Corton. With similar soil-types but a northeasterly exposure the wines tend to reach maturity late into the harvest and retain a earthy, rustic character.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 25% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Our Pernand-Vergelesses 2008 shows a lovely pale yellow color. A beautiful nose of fresh butter, with vanilla and floral notes. In mouth, it is a round wine, balanced, with aromas of fresh almonds and a nice minerality on the finish.
  • Food Pairing
    Shellfish - fish - charcuterie

Press review
    • Pernand-Vergelesses Blanc 2007 - Wine Spectator Online - 2010 - 88/100A focused, stony white, offering herb, grapefruit and apple notes, too. A rich mid-palate rounds it out. Moderate length. Drink now through 2014. 410 cases made. By Bruce Sanderson, USA.
Recommend this wine

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