- RegionCôte de Beaune
- AppellationPommard Premier Cru
- Grape varietyPinot Noir
- Average vine age 35 years
- SoilClay and limestone
- Average yield40 hl/ha
- HarvestHand picked
- Cellaring Potential7-10 years
- Serving temperature 15-17°
- The village of Pommard is comfortably sandwiched between the town of Beaune and the village of Volnay. The name Pommard is derived originally from the name of a Roman goddess, Pomona whose sphere of interest included fruit and gardens. The name of Pommard can also be explained by the word "Polmarlum" from old French, meaning "swamp" because Pommard is in the limit of floodplain.
Pommard 1er Cru is aged in handcrafted oak barrels made at our own cooperage. The wood helps to bring out the richness and the opulence of the wine.
Vinification & Ageing
- FermentationTraditional in open vats
- Ageing10 to 12 months ageing in oak barrels, 35% new
- BarrelsLouis Latour cooperage, French oak, medium toasted
- Tasting NoteOur Pommard 1er Cru has a deep garnet color and its nose reveals blackcurrant, liquorice and undergrowth aromas. The mouth is ample and well-rounded with liquorice perfumes, some oaky hints and a splendid persistency of tannins.
- Food PairingDuck confit - beef "Bourguignon" - mature cheeses