Creation Vinium


  • RegionBeaujolais
  • VillageBeaujolais
  • AppellationBeaujolais-Villages
  • Grape varietyGamay
The Vine
  • Average vine age 30 years
  • SoilPink schistous granite
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential
  • Serving temperature 13-15°
  • The selection for our Beaujolais-Villages "Chameroy" is strict, this wine coming from the villages which possess greater richness of flavour and extract and the capacity to improve with age. The Beaujolais-Villages "Chameroy" is nurtured and bottled in Maison Latour's cellars at 'Clos Chameroy' on the outskirts of Beaune.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Our Beaujolais-Villages reveals a gleaming ruby red colour. It offers red berries and black fruits aromas such as blackberry, strawberry or blueberry. On the palate, it is round and gourmet with notes of wild strawberry.
  • Food Pairing
    Grilled meat - charcuterie - mature cheeses

Press review
    • Beaujolais-Villages "Chameroy" - The Dominion Post - Paul White:This has more guts and substabce than flash-in-the-pan nouveau Beaujolais. True to Gamay, it's packed full of soft, rich, fruity aromatics and juicy, raspberry fruit flavors nicely underpinned with ample grip and a firm acid structure. There's heaps of syrupy sweet Pinots out there that could learn a thing or two from this wine.
    • Beaujolais-Villages "Chameroy" 2005 - - 5 stars
  • Press
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