- Grape varietyGamay
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield45 hl/ha
- HarvestHand picked
- Cellaring Potential
- Serving temperature 13-15°
- The selection for our Beaujolais-Villages "Chameroy" is strict, this wine coming from the villages which possess greater richness of flavour and extract with the capacity to improve with age. The Beaujolais-Villages "Chameroy" is nurtured and bottled in Maison Latour's cellars at 'Clos Chameroy' on the outskirts of Beaune.
Vinification & Ageing
- FermentationTraditional in open vats
- Ageing10 to 12 months ageing in stainless steel vats
- Tasting NoteOur Beaujolais-Villages "Chameroy" has an intense fruity flavour and crisp acidity with a generous, full-bodied appeal to the palate and a persistent fruity finish.
- Food PairingGrilled meat - charcuterie - mature cheeses.
- Beaujolais-Villages "Chameroy" - The Dominion Post - Paul White:This has more guts and substabce than flash-in-the-pan nouveau Beaujolais. True to Gamay, it's packed full of soft, rich, fruity aromatics and juicy, raspberry fruit flavors nicely underpinned with ample grip and a firm acid structure. There's heaps of syrupy sweet Pinots out there that could learn a thing or two from this wine.
- Beaujolais-Villages "Chameroy" 2005 - 1855.com - 5 stars