Bourgogne Pinot Noir"La Chanfleure"
- Grape varietyPinot Noir
- Average vine age 25 years
- SoilClay and limestone
- Average yield55hl/ha
- Harvesthand picked
- Cellaring Potential2-3 years
- Serving temperature 14-15°
- La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term "La Chanfleure" to some of our wines in order to assign them an additional recognition element. Bourgogne Pinot Noir is the regional appellation whose wines come from any part of Burgundy. The Pinot Noir "La Chanfleure" exhibits the characteristics of the great red Burgundies.
Vinification & Ageing
- FermentationTraditinal open vat fermentation
- AgeingStainless steel vats
- Tasting NoteNoble and full, it has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young.
- Food PairingGrilled meat - mature cheeses