Creation Vinium

Bourgogne Pinot Noir
"La Chanfleure"

  • RegionBourgogne
  • VillageBourgogne
  • AppellationBourgogne
  • Grape varietyPinot Noir
The Vine
  • Average vine age 25 years
  • SoilClay and limestone.
  • Average yield55hl/ha
  • Harvesthand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 14-15°
  • La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term "La Chanfleure" to some of our wines in order to assign them an additional recognition element. Bourgogne Pinot Noir is a regional appellation for which the wines come from various parts of Burgundy. The Pinot Noir "La Chanfleure" exhibits the characteristics of the great Burgundy reds.
Vinification & Ageing
  • Fermentation
    Traditinal open vat fermentation
  • Ageing
    Stainless steel vats
Wine tasting
  • Tasting Note
    Noble and full, it has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young.
  • Food Pairing
    Grilled meat - mature cheeses.

Press review
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