Bourgogne Côte d'Or
- RegionBourgogne
- VillageCôte d'Or
- AppellationBourgogne Côte d'Or
- Grape varietyChardonnay
The Vine
- Average vine age 25 years
- SoilClay and limestone
- Average yield48 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential2-5 years
- Serving temperature 10-12°
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
Wine tasting
- Tasting NoteOur white Bourgogne Côte d'Or 2017 reveals a bright, pale yellow color with green highlights. The nose is floral with hints of fresh almond. The palate, full and round, offers brioche aromas and a beautiful mineral finish.
- Food PairingAperitif - shellfish - charcuterie - grilled fish
Press review
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