Creation Vinium

Savigny-les-Beaune 1er Cru
"Les Marconnets"

  • RegionCôte de Beaune
  • VillageSavigny-les-Beaune
  • AppellationSavigny-les-Beaune Premier Cru
  • Grape varietyPinot Noir
The Vine
  • Average vine age 35 years
  • SoilClay and limestone
  • Average yield40 hl/ha
  • HarvestManual
Wine tips
  • Cellaring Potential7-10 years
  • Serving temperature 15-17°
Description
  • Neighboring the vineyards of Beaune, the Savigny-les-Beaune "Les Marconnets" plot is located at the top of the hill. Exposed south-east, it owes its name to an important ancient spring which emerged in Beaune and continued its path on the side of Savigny-les-Beaune. This source was at one time the Commune Fountain of Beaune, "Marconnet" being derived from the old French "marais".
Vinification & Ageing
  • Fermentation
    Traditional in open vats, 100% malolactic fermentation
  • Ageing
    8-10 months in oak barrels, 25% new barrels
  • Barrels
    Tonnellerie Louis Latour, French oak, medium toast
Wine tasting
  • Tasting Note
    Our Savigny-lès-Beaune 1er Cru "Les Marconnets" 2017 has a deep ruby color with a fresh nose allying red berries, liquorice and undergrowth aromas. Its mouth is very elegant and lingering. In the palate, we can identify blackcurrant, mocha and peppermint flavors.
  • Food Pairing
    Meat in gravy - game birds - veal kidney - mature cheeses


Press review
Recommend this wine

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