Creation Vinium

Bourgogne Passetoutgrain

  • RegionBourgogne
  • VillageBourgogne
  • AppellationBourgogne Passetoutgrain
  • Grape variety2/3 Gamay 1/3 Pinot Noir
The Vine
  • Average vine age 30 years
  • SoilGranite and marl
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 14-15°
  • Bourgogne Passetoutgrain constitutes the ideal 'bridge' between Beaujolais and the more complex Pinot Noir wines from northern Burgundy. The fruitiness of the Gamay enables these wines to be drunk very young although some ageing brings forward the rich, savoury character of the Pinot Noir endowing the wine with the full-flavoured appeal and richness of red Burgundy.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    The Bourgogne Passetoutgrain is deep ruby red in colour. On the nose, aromas of cherry and blackcurrant come together with smoky notes. It is round and rich in the mouth. Aromas of red and black fruits pleasantly perfume the palate.
  • Food Pairing
    Grilled meat - mature cheeses

Press review
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