- AppellationMâcon Villages
- Grape varietyChardonnay
- Average vine age 30 years
- SoilClay and limestone
- Average yield45 hl/ha
- Cellaring Potential3-5 years
- Serving temperature 10-12°
- Maison Latour rigorously selects its grapes from only the finest Mâcon-Villages sites, ensuring a consistent quality and a delicious wine. The result is a classic Chardonnay, fresh and well-balanced.
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
- Tasting NoteBrilliant in color, our 2018 Mâcon-Villages reveals delicious floral aromas on the nose such as jasmine or honeysuckle. In the mouth, it is round with gourmet notes of brioche and almond. Nice freshness on the finish.
- Food PairingShellfish - fish - charcuterie - Comté cheese
- 2004 Mâcon-Villages - Evening Standard - March 1st, 2006 :Excellent-value chardonnay from one of Burgundy's most reliable producers : crisp, fresh, citrussy fruit, with a touch of richness. The 2003, if there are any bottles left, is slightly fuller.
- 2004 Mâcon-Villages - The Week - March 25th, 2006 :Excellent value chardonnay: crisp, fresh, citrussy with a touch of richness.