Ardèche Viognier
- RegionArdèche - Coteaux de l'Ardèche
 - VillageArdèche
 - AppellationIndication Géographique Protégée Ardèche
 - Grape variety100% Viognier
 
The Vine
                        - Average vine age 15 years old
 - SoilClay and limestone.
 - Average yield35 hl/ha
 - HarvestHand picked
 
Wine tips
                        - Cellaring Potential3 years
 - Serving temperature 10 - 12°C
 
Description
- Viognier was originally cultivated in the northern Côtes-du-Rhône. In the last quarter of the 20th century, it has become one of the most popular varieties worldwide after having almost disappeared previously. In 2007, Maison Louis Latour decided to make a wine of 100% Viognier. Our Viognier is planted on more sloping hillsides than the Chardonnay. The wine is produced from hand-picked grapes carefully vinified in Latour's Ardèche winery on the outskirts of the village of Alba-la-Romaine.
 
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
 - Ageing12 months in stainless steel vats.
 
Wine tasting
- Tasting NoteOur Ardèche Viognier 2023 has a yellow colour with golden hues. The nose reveals intense aromas of white-fleshed fruit. On the palate, it offers fine acidity accompanied by plenty of freshness and balance. Crisp and delicious!
 - Food PairingAperitif - duck terrine with chestnuts - seared foie gras with apricots - charcuterie.
 
Press review
        - Chardonnay-Viognier "Duet” IGP 2011 - Under the grape tree - November 2013 - "Outstanding"Light and lively with loads of white flowers, apricot, tangerine and light oak spices.
 - Viognier 2007 - Guide Hubert 2009 - "Aromatic and round"A white flower nose and discreet peach and vanilla notes. Aromatic and round in the mouth with a pretty ripen fruit and a toasted end. Good length.
 
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