Creation Vinium

Blagny 1er Cru "Sous le Dos d'Ane"

  • RegionCôte de Beaune
  • VillageMeursault
  • AppellationBlagny 1er Cru
  • Grape varietyPinot Noir
The Vine
  • Average vine age
  • SoilMarly limestone
  • Average yield45hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential
  • Serving temperature
Description
  • The vines around the hamlet of Blagny are divided between the communes of Meursault and Puligny-Montrachet. The Blagny 1er Cru appellation counts 7 climats classified as 1er Cru, representing 44 hectares exclusively in red wine, 23 of which are located in the commune of Meursault and 21 in the commune of Puligny-Montrachet. The Blagny 1er Cru appellation "Sous le Dos d'Ane" covers an area of about 5 hectares. The wines of the Blagny area, because of their subsoil and their exposure, are often fruity, full-bodied and tannic.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 1/3 new
  • Barrels
    Louis Latour cooperage, french oak, medium toasted
Wine tasting
  • Tasting Note
    This 1er Cru of Blagny has deep colour with garnet hues. On the nose, it reveals oaky, raspberry and blackberry aromas. On the palate, it is fresh, round and sappy with blackcurrant and toasted coffee aromas. The whole thing is carried by a wonderful length.
  • Food Pairing
    Rib of beef with girolles, game, mature cheeses


Press review
  • Télécharger le PDFDownload
  • Share
Recommend this wine

Your pdf has been send with success.

Send
In the Wine Trade? Download Louis Latour App
Where to buy

Please wait...
We are trying to geolocate you.

Authorize geolocation to find the distributors closest to you.

We could not verify if this wine was available around you

See all wine shops

Here is where to find
this wine around you

More wine merchants around you

This wine is not available around you

See all wine shops
I am a professional