Creation Vinium

Blagny 1er Cru
"Sous le Dos d'Ane"

  • RegionCôte de Beaune
  • VillageMeursault
  • AppellationBlagny Premier Cru
  • Grape varietyPinot Noir
The Vine
  • Average vine age
  • SoilMarly limestone
  • Average yield45hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential
  • Serving temperature
Description
  • The vines around the hamlet of Blagny are divided between the communes of Meursault and Puligny-Montrachet. The Blagny 1er Cru appellation accounts for 7 climats classified as 1er Cru, representing 44 hectares exclusively in red wine, 23 of which are located in the commune of Meursault and 21 in the commune of Puligny-Montrachet. The Blagny 1er Cru appellation "Sous le Dos d'Ane" covers an area of about 5 hectares. The wines of the Blagny area, because of their subsoil and their exposure, are often fruity, full-bodied and tannic.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation.
  • Ageing
    10 to 12 months ageing in oak barrels, 1/3 new
  • Barrels
    Louis Latour cooperage, french oak, medium toasted
Wine tasting
  • Tasting Note
    Our Blagny 1er Cru "Sous le Dos d'Âne" 2022 has a dark, garnet-red colour. Its nose reveals notes of blackcurrant, undergrowth and liquorice, while its ample palate unveils aromas of grilled coffee and blackcurrant. This wine offers velvety tannins and great length.
  • Food Pairing
    Rib of beef with girolles - game - mature cheeses


Press review
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