Robert Parker has said of Chablis Premier Cru "Fourchaume" that this is a Premier Cru many feel should be elevated to Grand Cru status. The wine has a striking power and elegance which is quite exceptional. This is gained from elevated southeastern facing slopes exposing the vineyard to a great deal of sunshine and slightly warmer temperatures than any other Premier Cru vineyard.
Vinification & Ageing
Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
8 à 10 mois en cuve inox
The Chablis Premier Cru "Fourchaume" 2016 offers a festive nose, with notes of citrus, almond paste and pastry. On the palate, citrus flavors with aromas of hazelnuts and fresh mint. Beautiful length.