Robert Parker has said of Chablis Premier Cru "Fourchaume" that this is a Premier Cru many feel should be elevated to Grand Cru status. The wine has a striking power and elegance which is quite exceptional. This is gained from elevated southeastern facing slopes exposing the vineyard to a great deal of sunshine and slightly warmer temperatures than any other Premier Cru vineyard.
Vinification & Ageing
Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
8 à 10 mois en cuve inox
Rich and complex aromas of fresh fruits, white flowers and dried fruits with a mineral note. Powerful and long-lasting on the palate. To be cellared for 6-7 years.