Creation Vinium

Chablis 1er Cru

  • RegionChablis
  • VillageChablis
  • AppellationChablis Premier Cru
  • Grape varietyChardonnay
The Vine
  • Average vine age 35 years
  • SoilPortlandian and kimmeridgian limestone
  • Average yield40 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 12-14°
  • Robert Parker has said of Chablis Premier Cru "Fourchaume" that this is a Premier Cru many feel should be elevated to Grand Cru status. The wine has a striking power and elegance which is quite exceptional. This is gained from elevated southeastern facing slopes exposing the vineyard to a great deal of sunshine and slightly warmer temperatures than any other Premier Cru vineyard.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 à 10 mois en cuve inox
Wine tasting
  • Tasting Note
    Rich and complex aromas of fresh fruits, white flowers and dried fruits with a mineral note. Powerful and long-lasting on the palate. To be cellared for 6-7 years.
  • Food Pairing
    Shellfish - fish - charcuterie

Press review
Recommend this wine

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